-season with a bbq rub lightly (we make our own, many variations are out there!)
-grill til done and brush with a bbq sauce (we did a famous dave's variety)
Serve with green beans and steamed broccoli and carrots and potatoes
potatoes were cut in wedges this time instead of slices...
Our younger one likes her chicken without the sauce...
another way to do the green beans...
frozen green beans laid out in lg piece of aluminum foil
sprinkle with salt, pepper, onion and garlic powders (not salt)
drizzle with honey
seal aluminum foil and bake at 350 for 30-40 minutes