Tuesday, October 18, 2011

chicken rigatoni

1 lb chicken,sliced 
1/2 onion
1 c frozen peppers
1 T garlic in oil
1 T oil or butter
salt and pepper
add pieces of cooked bacon and cooked green beans (or peas!)
penne or rigatoni per box times, drain and stir in sauteed mix

sprinkle in fresh parmesan and crushed red pepper (can do this as a paste/sauce by sauteeing butter and these ingredients)