Thursday, June 10, 2010

tamale pie

great use for leftover barbque, pork, hamburger meat, chicken or turkey...
~1 lb meat, if pulled, shred in food processor...place in bottom of large casserole dish, set aside.
in a bowl mix:
1 cup milk or unsweetened soy milk
2 eggs (or substitute)
1 c yellow corn meal
salt and pepper
1 tsp each garlic and onion powder
1/2 c grated cheese
1/2-1 stick melted butter
1 cup corn (I use fire roasted), blended
Mix well and pour over meat mixture. Bake at 375 for 40 minutes.
Serve with salad and black or refried beans.  Top with sour cream or salsa and tortilla chips!

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