delicious, easy, and addictive!
homemade dough:
(this is the recipe in our breadmaker book)
1 1/3 c warm water
1tsp honey or sugar
2tsp kosher salt
2tbs olive oil
3 1/4 c bread flour
3/4c whole wheat flour
2 1/4 tsp instant, active dry yeast
(Note: we have been out of bread flour and used all wheat flour and did fine!)
place in bread machine by directions, process takes 1 hour 40 minutes... the machine does the work! OR use above ingredients and mix with hook attachment in mixer and let rise in the mixing bowl, covered for 2 hours or until doubled in size) Take dough out of bread machine or mix bowl and punch down. We separate into 4-5 dough balls and roll really thin... it is delicious as a thin crust and with our family, it goes a lot further! We roll out on a little corn meal, you can use flour. Place on pan and brush a little olive oil over each dough crust.
Toppings:
ENDLESS! We like doing it this way (other than the health benefits!) because we have a daughter with a dairy allergy, she does a small pizza with soy cheese! We use blocks of mozzerella because it tastes better, doesn't take as much and doesn't have all the additives.
Sauce:
(obviously jarred pasta or pizza sauce works...or leftover spaghetti sauce)
1 large can crushed tomatoes (can use hand held mixer to puree)
2 tbs- 1 can of tomato paste, depending on thickness that you prefer!
1 tbs basil, oregano
spread a small amount of sauce on each pizza, sprinkle with cheese and add meats and veggies of choice. Bake 450 10 minutes or until "color" that you like!
(this is the recipe in our breadmaker book)
1 1/3 c warm water
1tsp honey or sugar
2tsp kosher salt
2tbs olive oil
3 1/4 c bread flour
3/4c whole wheat flour
2 1/4 tsp instant, active dry yeast
(Note: we have been out of bread flour and used all wheat flour and did fine!)
place in bread machine by directions, process takes 1 hour 40 minutes... the machine does the work! OR use above ingredients and mix with hook attachment in mixer and let rise in the mixing bowl, covered for 2 hours or until doubled in size) Take dough out of bread machine or mix bowl and punch down. We separate into 4-5 dough balls and roll really thin... it is delicious as a thin crust and with our family, it goes a lot further! We roll out on a little corn meal, you can use flour. Place on pan and brush a little olive oil over each dough crust.
Toppings:
ENDLESS! We like doing it this way (other than the health benefits!) because we have a daughter with a dairy allergy, she does a small pizza with soy cheese! We use blocks of mozzerella because it tastes better, doesn't take as much and doesn't have all the additives.
Sauce:
(obviously jarred pasta or pizza sauce works...or leftover spaghetti sauce)
1 large can crushed tomatoes (can use hand held mixer to puree)
2 tbs- 1 can of tomato paste, depending on thickness that you prefer!
1 tbs basil, oregano
spread a small amount of sauce on each pizza, sprinkle with cheese and add meats and veggies of choice. Bake 450 10 minutes or until "color" that you like!
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