left over bread, hum?!?

We make a lot of bread... having a bread maker is wonderful and dangerous! We always have a few pieces leftover when we make that next loaf, and once it is hot, the previous just won't do! We use the last pieces for a lot of things... bread pudding (I will post that one soon!), for homemade croutons... tear or cut in pieces and place in zipper plastic bag with a little olive oil or melted butter, some sprinkles of parsley, oregano or basil and crushed red pepper, seal and shake and pour on baking sheet, 350 for 5-7 minutes... delicious!, or freeze leftover bread and, when needed, thaw and put in food processor for bread crumb topping, and finally, leftover bread makes really good french toast!