sautee:
8 strips sliced bacon... then add and sautee
onion chopped
1/2 c roasted red peppers
1 T red wine vinegar
add...
6 cans drained navy beans
2 cups water (add more to desired consistency)
1 T brown sugar
1/4 c real maple syrup
1/4 c ketchup
1 tsp dry mustard
2 T bbq rub
1 tsp mustard
small can tomato paste
Bring to a boil and shut off. Place on green egg (or in oven) at 350 for 1-1 1/2 hours.
Big enough to take as a side dish to a cookout, or have at home with a couple of meals.
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