healthy (?) and delicious, for breakfast or snack or dessert!
2 cups shredded (or pureed) zucchini and carrot
(I used 2 peeled carrots and 2 zucchini)
3 eggs (or replacer)
1 t vanilla
1 cup melted butter
1 T cinnamon
1t baking soda
1/4 t baking powder
2 cups wheat flour
1 1/2 cups sugar
1 t salt
1 cup crushed pecans
mix well and pour in 2 greased bread pans...bake at 350 for one hour
Thursday, July 14, 2011
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