Wednesday, November 24, 2010

another chicken pot pie soup...

just noticed another version of this is on the blog!  We tweeked it a little and came up with this that we like a little better!
(this is made with leftover smoked turkey and chicken.)
sautee 5 T butter in a dutch oven with 
1 cup cut onion and mushroom combined
add 5 T wheat flour and make paste
slowly add one box chicken stock
and 1 cup unsweetened almond milk (alternating a little at a time, stirring in between)  We do this because of our milk allergy does not allow the shortcut of those "cream of" soups!
as much leftover chicken as wanted
1/2 c corn
1/2 c broccoli cuts
1/2 c green beans
1/2 c  peas/carrots
simmer til needed adding water if too thick.
We served in bread bowls.

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