just noticed another version of this is on the blog! We tweeked it a little and came up with this that we like a little better!
(this is made with leftover smoked turkey and chicken.)
sautee 5 T butter in a dutch oven with
1 cup cut onion and mushroom combined
add 5 T wheat flour and make paste
slowly add one box chicken stock
and 1 cup unsweetened almond milk (alternating a little at a time, stirring in between) We do this because of our milk allergy does not allow the shortcut of those "cream of" soups!
as much leftover chicken as wanted
1/2 c corn
1/2 c broccoli cuts
1/2 c green beans
1/2 c peas/carrots
simmer til needed adding water if too thick.
We served in bread bowls.