Set torn up bread in long casserole dish morning or night before preparing. (bread should be crispy!)
10-14 pieces bread. hot dog/burger buns,rolls,bagels, biscuits (any bread!)
4 cups almond milk
1/4 cup butter
3 eggs (or replacer)
1 1/4 cups sugar
1 tsp almond extract (or vanilla)
preheat oven 350... Heat milk and butter in pot on low heat til butter is melted. Pour that mixture over bread. In bowl mix egg replacer and sugar and extract. Also pour over breads and stir all together. Bake 40 minutes.
For sauce... melt 1/2 cup butter and 1 cup powdered sugar and 1 tsp almond extract. Pour over baked pudding. Slice and serve. Store in refrigerator and warm up to serve again!
Note: To make pumpkin bread pudding, use enough pumpkin bread to be 1/2 of total bread and sprinkle with cinnamon before baking. (above picture is pumpkin bread pudding)
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