Tuesday, March 23, 2010

chicken andoullie jambalaya

Amazing!
1/4 c bacon drippings, or olive oil or butter
1 lb chicken breasts, chopped
1 pkg andoullie sausage sliced
1 c chopped celery
1/2 c chopped mushrooms
1 c chopped onion
1 c chopped peppers, red and green
1 heaping tbs garlic in oil
1 large box chicken broth
parsley
salt and pepper
1 box wheat noodles, cooked only 3-4 minutes


In a dutch oven or large pot, sautee chicken in oil, add sausage. Remove meat and leave oil, add all veggies to pot and sautee in oil until caramelized. Add broth/stock and meat and simmer 15 minutes... add seasonings and drained pasta and simmer at least 5 more minutes.

No comments:

Post a Comment

Followers