We try to take our lunches to school every day and are fortunate to have microwaves at school...really puts leftovers to good use! These are made and frozen in ziplocs for easy packing! Use the pizza dough recipe that I posted earlier. Separate dough ball into 4 or more smaller ones and roll out pretty thin, using a pastry cutter or knife to cut (each ball) in 6-8 even-ish parts...can roll some more on individual parts. Put a small amount of desired filling and fold and seal edges with the end of a fork. Brush lightly with olive oil and bake at 450 on middle shelf for 8-10 minutes. Cool and place in bags.
We do pizza ones with pepperoni, turkey and cheese, ham and cheese, leftover chicken and veggies, etc!
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