Thursday, March 4, 2010

taco soup



1 large can crushed tomatoes
1 can chili beans
2 cans pinto beans
1 small box beef broth
1 cup corn
1 cup peppers and onions (sliced)
1 lb. cooked ground beef (or chicken)
1 pkg taco seasoning
1-2 c water

cook all in one pot, bring to a boil and then simmer 1 hour. serve over rice or alone with chips on top. Top with cheese and sour cream!

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