another "old" favorite, BUT it has a cream of chicken or celery base... no longer allowed in our house, adapted it and was a BIG success! All liked! The original recipe was from my sister in law when we got married.
Old way:
4 chicken breasts, salt and peppered
1 cup uncooked rice
1 can cream of celery or chicken soup
1 pkg onion soup mix
1 1/3 can water
1 stick butter, melted
Preheat oven to 350. Mix last 5 ingredients in casserole dish or dutch oven. Lay chicken on top. Cover with foil or lid and bake 1-1 1/2 hours. (until chicken is done)
NEW way: (in dutch oven)
1 onion sauteed in 3 tbs veg based butter,
add 4 tbs flour and stir,
add 1 lg box chicken broth
add 1 c soy milk
1 3/4 c water
1 tsp celery seed
1 tsp onion powder
6 chicken breasts, cut (bigger family now!), salt and peppered
2 cup uncooked rice
1 stick melted veg based butter
This will be SOUPY... cook as above. Serve with broccoli or peas and carrots.
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