Wednesday, August 31, 2011

easiest mexican dish...

This is so versatile, so easy, and delicious!  Place a beef roast (or chicken breasts, or a pork loin, etc) in a crock pot, cover with a cup of broth (chicken can take 1 1/2 c) place chopped onion on top and a package of taco seasoning (or use your own seasoning!) put crock pot on low and let cook all day til dinner.  If starting midday, then put temp on high...
Meat will fall apart when you place a fork in, shred it.  Place in taco shells or on salad or chips to make nachos!

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