just another way to do this easy dinner! Serve on open biscuit! I made these dairy and egg free and they were actually good!
biscuit recipe:
2 cups all purpose flour
1 T baking powder
1/2 tsp salt
2 T sugar
1/4 cup butter (can do veg based)
3/4 cup unsweetened soy or almond milk(can use milk)
mix dry ingredients and cut in butter til looks like coarse meal..slowly add milk mix to form ball of dough
knead and let rest a few minutes...turn out on floured surface and cut biscuits to desired size but 1/2 inch thick. Cook on ungreased pan in 425 oven for 12-15 minutes
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